The Perfect Egg by Teri Lyn Fisher and Jenny Park

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s superstar foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally-influenced dishes. From Blackberry-Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

This book is an excellent resource for cooking with eggs, understanding the differences between types of eggs, and the best techniques when using eggs for different dishes, such as meringues or particular breads. The first part of the book goes over choosing eggs, understanding the information on egg cartons, and then the basic anatomy of an egg. The next section goes over the basics of using eggs, such as cooking, handling, storing, and making sauces, pastas, and breads with eggs. After that the recipes are divided into sections: Morning, Lunch, Snacks (afternoon), Dinner, and Sweets. These recipes are illustrated beautifully with pictures, and they contain very descriptive but concise directions. I have been satisfied with all of the recipes I have tried so far, and I have really enjoyed all the variations listed for quiches and pancakes. I cannot wait to try some of the sweeter options, such as the Blackberry Stuffed Croissant French Toast or the different Custard variations. Overall, I was very pleased with this cookbook, and I look forward to using it for years to come. 

I received this book from Blogging For Books in exchange for an honest review.