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Friday, May 12, 2017

Koreatown: A Cookbook by Deuki Hong and Matt Rodbard


This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes.

It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago.

Koreatown is an elegant and well crafted book that includes not only over a 100 recipes but also tells the story of the different people cooking Korean food all across the United States. The pictures that accompany both the stories and the recipes are beautifully taken and really emphasize the nature of each dish and the communities that are serving it. I love all types of food, and I was really intrigued by many of the Korean recipes in this book. I tried a couple so far, and they have been delicious. The cookbook first starts off with the basics ingredients and equipment and then moves into the essentials, such as making Kimchi and Banchan. From there it is divided into rice/dumplings, barbecue, drinks, soups, guest recipes, and desserts. Overall I found this book to be not only a beautiful coffeetable centerpiece, but also a wonderful book to turn to when I want to make something with a little Oriental spice.

I received this book from Blogging for Books in exchange for an honest review.

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